Male impotence, also known as erectile dysfunction, is a common disease that most often affects older men.If the problem is not psychological, then the inability to achieve or maintain an erection is due to insufficient blood supply to the penis.Some herbs, including ginger, are able to help in eliminating the problem.
Remember that natural products must be taken for a longer period of time.This contributes to the complete elimination of the symptoms of sexual dysfunction.
Extensive studies on the treatment of erectile dysfunction led to the emergence of new and effective drugs.In addition, the importance of aphrodisiacs in sexual life was discovered.They increase the level of testosterone in the blood.Ginger helps the expansion of blood vessels, which enhances the erection.The main active substances of the ginger root are gingerol, Shogaol and Zingibern.Researchers from the medical and pharmaceutical university have proven that gingorols stimulate the work of blood vessels. In addition, they give the plant its healing properties, and are also responsible for stimulating excitement due to warm, spicy smell.
The sticks burn far enough from the body so as not to cause a burn, but at the same time they create the right heat, causing redness of the skin and sweating.The method is not very famous around the world for them to treat male diseases for millennia.Ginger juice can be used for the same purpose.The recipe includes a teaspoon of juice mixed with half a boiled egg and a teaspoon of honey.The tool is intended for the treatment of impotence, premature ejaculation and sperm.
Is it true that it treats impotence
It is proved that regular use of ginger in any form is the best and very effective way of treatment.Although the plant cannot instantly increase the erection, it does this during the course of treatment.
Drinks for potency
The history of the use of ginger has more than 5,000 years.His benefit was described by the ancient Chinese philosopher Confucius.The Romans also wrote about its useful healing properties, and also considered the plant a symbol of wealth and fertility.Keep it away from light sources and heat.
Important!Do not add all additives at the same time!Try different combinations and monitor the reaction of the body.
Spicy ginger juice has an excellent nutritional effect and is a valuable natural medicine.You can get it at home by simply rubbing the root of ginger on the grater.It is convenient to rub immediately on gauze.In order to then squeeze it and squeeze the juice into a glass or bowl.If you use a juicer for this purpose, it is better to add a little water to the root so that it is more convenient to work as a device.
Ginger tea
To prepare good ginger tea, you only need fresh ginger and filtered water.The rest of the ingredients are not obligatory.But they can taste and enhance the beneficial properties.Often tea is made with the addition of a small amount of honey and a slice of lemon.Chamomile flowers, cinnamon, Kayen pepper or tincture of echinacea can also be components of tea, but this is not necessary.
Ingredients:
- raw root - 2-3 cm;
- water - 1 cup;
- honey - 1 tbsp.spoon (optional);
- Lemon juice - ½ teaspoon (optional).
Production instructions:
- Clean the root with a knife.Rinse.
- Grate and add a glass of water to it.
- Leave over low heat for 10 minutes.Cover with a lid to preserve essential oils and other volatile ingredients.
- Remove from heat.
- Strain and drink tea before meals.
- Add honey or lemon juice if you like it more.
Tea can be drunk both hot and cold.Cold is served with ice.It is an excellent means of quenching thirst in the heat.
Green tea with ginger
The easiest way to cook green tea with ginger is to first cook ginger tea, and then immerse a green bag in it for 1-2 minutes. A cup of ginger tea can be a delicious alternative cup of coffee.But remember that this plant can not be consumed by all people, so observe precautions - drink no more than 2 cups per day.
It is believed that the daily is the maximum of 4 g of ginger (or less than 2 tbsp. Snoes) per day of all sources, including food and tea.
Ingredients:
- raw ginger root - 2-3 cm;
- water - 1 cup;
- Green tea - 1 bag.
Do you know?Ginger was widely used by the ancient Romans.It was a very expensive spice.One pound of which cost as much as a whole sheep.
Production instructions:
- Clean the root with a knife.Rinse.
- Grate on the grater and pour it with water.
- Boil over low heat for 5-7 minutes.Cover with a lid to preserve essential oils and other volatile ingredients.
- Remove from heat.
- Strain and add a bag of green tea.Boil 2 minutes.Then you can take out a bag and enjoy tea.
- Add honey or lemon juice if you like it more.
Keep in mind that ginger tea should not be used as a replacement for standard treatment.He makes treatment more effective, but is not his analogue.Cooked fresh juice and ginger drinks must be drunk for 1-2 days.
Tincture of root crop
Making tinctures from the root is very simple.To do this, it will take only a few weeks so that a mixture of root and alcohol infuses.
Ingredients:
- Fresh ginger root - 15 g;
- alcohol - 100 g (can be replaced by any other alcohol);
- Kurkuma root - 15 g.
Preparation instructions:
- Wash, clean and grate the roots on the grater.
- Place them in a glass jar.
- Share alcohol there.
- Close with a tight lid.
- Take out in a dry dark place for 6-8 weeks.
- Shake the bank daily.
Store tincture in a dark dry place.Use 20 drops of the product in the morning and evening.You can drink them with water, or you can add to cold tea.
Ginger root for men, methods of preparation
After cleaning and rubbing on ginger, ginger can be easily added to various sauces, glaze and marinades to give dishes a taste.It traditionally includes in sauces to noodles, hot, chicken, gingerbread and other dishes.The plant is also used in many other options for dishes.
Among them:
- herbal teas;
- coffee ginger drink;
- lemonade;
- decoction;
- Punishment;
- alcohol tinctures;
- pickled ginger.
Do you know?In the wild, ginger is extremely rare.And what they sell in a store are plant roots grown by farmers.Therefore, he is still one of the most important and expensive spices in the world.
Ginger with lemon
The combination of lemon with ginger is considered a means for cleaning the body.And cleaning is where to start a therapeutic process.As a result, the work of various systems, including the genitourinary, occur.The ideal option for regular cleaning is to drink such a detox tea every day every day.It also increases immunity, improves skin condition and helps digestion.
Ingredients:
- grated ginger - 1 teaspoon;
- lemon - 1 lobe;
- Water - 1 cup.
Instructions:
- Boil water in a teapot.
- Grate the root on a large grater.
- Add a slice of lemon.
- Pour boiling water.
- Let it brew for 5 minutes.
- Use no later than 1 hour before bedtime.
Ginger, honey and lemon
The human immune system needs to observe the water balance in the body.And it is best to do this with a ginger-lemon-honey water.It will help digestion, improve the appearance of the skin and improve the body as a whole.
A ginger lemon drink will also help in the fight against infection. The drink is suitable for those who do not like the usual taste of lemon juice due to its astringency.Honey is a natural soothing ingredient.It contains about 400 biologically active compounds.Drink such a drink during the day as soon as you feel thirsty.
Ingredients:
- lemon - 1 pc.;
- ginger root - 50 g;
- honey - 1 teaspoon;
- Boiling water - 0.5 l.
Preparation instructions:
- Boil water.
- Add a cleaned and chopped ginger to it.
- Boil over low heat for 5 minutes.Having removed from the heat, let it brew for 10 minutes.
- Strain.
- Complete the preparation, the addition of honey and freshly squeezed lemon juice into the drink.
Do you know?Ginger has a wide effect on the human body and, as you know, is effective for the treatment of cataracts, heart diseases, migraine, stroke, angina pectoris, colds, bursitis, chronic fatigue, influenza, cough, depression and many other diseases.
When preparing this recipe, wait until the water becomes cold enough.Honey cannot be added to boiling water, since the beneficial substances contained in it begin to collapse.
Pickled root crop
Marining is a process of conservation of a ginger root in a solution of baking acid.At the same time, the plant completely retains its beneficial properties.And the main of them are the general strengthening, analgesic, anti -inflammatory, sedative, analgesic and expectorant.The pickled root recipe is very simple.
The following ingredients will be required to prepare it:
- ginger - 100 g;
- rice vinegar - 100 ml (can be replaced with other vinegar or wine);
- salt - 1 teaspoon;
- Sugar - 1.5 tbsp.tablespoons;
- Water - 3 tbsp.tablespoons;
- Inhale - 50 g for blanching (optional).
Preparation instructions:
- Wash and clean the ginger root.
- Rub it with salt, leave it overnight.It must be saturated with salt.
- In the morning, rinse it from salt under running water.Dry.
- Then cut it into thin slices.
- Bring the water to a boil, lay the root there for 2-3 minutes.
- At this moment, you can add a beetle to the decoction in order to give the marinated root a beautiful pinkish tint.
- Get out of boiling water.Let me dry a little.
- Prepare the marinade from vinegar, sugar and water indicated in the recipe.
- Mix until smooth.
- Next, put ginger in a jar and pour completely with the marinade.
- Close a lid.
- Take out for the cold, you can in the refrigerator for 3 days, after which the pickled ginger will be ready to use.
Ginger, lemon and cinnamon
Tea with cinnamon, lemon and ginger (anti -inflammatory) is an additional source of antioxidants and phytochemical substances that will help to feel in great form, improve intestinal microbias, the work of the immune system and reduce the level of inflammation in the body. The reason why the anti -inflammatory ingredients and polyphenols contained in ginger are so important in the fact that chronic inflammation is one of the main causes of almost all diseases.Among them are cardiovascular diseases, diabetes, cancer, autoimmune diseases, such as rheumatoid arthritis and hypothyroidism.
Ingredients:
- filtered water - 1 l;
- lemon - 2 pcs.;
- mint - 1 bundle;
- cinnamon - 8 sticks;
- Ginger root - 1 pc.
Preparation instructions:
- Fill the pan filtered water.
- Add chopped lemon, mint leaves, cinnamon sticks and purified chopped ginger.
- Bring the water to a boil.
- Reduce fire and cook over low heat for 5 minutes.
- Remove from heat and strain the drink into the jar.
- You can drink it within a week.It is advisable to store in the refrigerator, especially if it is hot outside.
Do you know?Ginger is very easy to grow even in pots: just buy the root in the store and plant it in the spring.If it is too large, then it can be divided into parts as potatoes and also processed before landing.
Root, honey and nuts
The combination of ginger, honey and nuts is of course sweets.They are very tasty and healthy.
Ingredients:
- Brown sugar - 2 tbsp.tablespoons;
- honey - 2 tbsp.tablespoons;
- fried nuts - 200 g;
- white sugar - 50 g;
- Ground ginger - 1 teaspoon.
Preparation instructions:
- In a large bowl, mix all types of sugar.
- Put honey in the pan and add sugar.
- Heat until the sugar is dissolved.Make sure that the mixture does not burn.
- Add nuts to the pan.
- Dip the nuts covered with the mixture in sugar.
- Let cool on the parchment lining.
- Fold in a paper bag.Nuts should be freely supplied with air during storage.
Ginger and celery
Ginger with celery is a wonderful wellness drink.It stimulates, warms and is known for its properties that improve the intestines and cardiovascular system.Adding ginger to any juice makes its taste more spicy, and the drink itself - more useful.
Incidents:
- lemon - 2 pcs.;
- Ginger - 2 tbsp.tablespoons of ground dry powder;
- celery - 5 stems;
- iodized salt - 1 pinch;
- green apple - 1 pc .;
- Kayen pepper - 1 pinch (optional);
- Lemon zest - ½ teaspoon (optional).
Preparation instructions:
- Squeeze the juice of lemon, apple and celery into separate containers.
- Mix celery with an apple.Add ginger and other spices there.
- Pour the mixture into glasses, filling them to half.Then share lemon juice.
- Sprinkle the salt on top and Kayen pepper without stirring.
- Drink freshly prepared.
Contraindications for use
In small amounts of ginger, it is safe.But there are several contraindications that you should know about.So, rare cases of an allergic reaction are noted.Presumably, they arose as a result of the interaction of therapeutic drugs with components of ginger root.Therefore, before using it, consult your doctor.Also, the plant affects blood coagulation.